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Quick & Easy Cranberry Pie - Jan (S1 E4)

What you'll need:

3 cups fresh or frozen cranberries

1 cup plus 3/4 cup sugar

1/2 cup chopped walnuts

2 eggs

1 cup flour

1/2 cup unsalted butter, melted

Sweetened whipped cream


What you'll do:

Preheat oven to 325F.

Spread cranberries in a buttered 10-inch pie plate.

Sprinkle with 3/4 cup sugar.

Sprinkle with walnuts.

In a bowl, combine eggs and remaining 1 cup sugar.

Add flour and butter. Stir.

Pour batter over cranberries.

Bake for 50-60 minutes, or until the top is brown and a tester comes out clean.

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